Translating Christmas into Summer

A glass of chilled sorrel, and in the absence of Crix,
I also had some poppyseed crackers
with extra mature cheddar
When one thinks of summer, one usually thinks of sunshine and sunshiney type drinks like daiquiris and mojitos. Not rain and cappuccinos. Nevertheless, I was not to be derailed in my taste of summer plans today, despite the downpour here in London.

I had brought some dried sorrel with me back in September, to ensure I had a little piece of Trinidad with me at Christmas time. Sorrel is traditionally our Christmas drink but because I was ill for the most of the holidays and a bit lazy, I never prepared the sorrel, instead having loads of Rexona and orange juice. Today though, as I whip up a pelau, and despite the summer thus far being a soggy mess here in London, I was in the mood for a tropical, summery burst of joy.

It's really very easy to make once you have the main ingredient - the sepals of the sorrel flower. Usually you can buy these fresh, but since I was away from home, I bought some dried sorrel. You also need spices, typically cinnamon and cloves, and sugar to taste.  My mother told me to steep the sorrel but I did boil it a bit, cause I am impatient. The smell was heavenly and after it had all cooled and was sweetened, the taste was even more heavenly. If you have Angostura Bitters, dash some of that in it too. And add some stronger spirits, like rum, if you really want to spice up the ting, which I did! It was a piece of Trinidad in soggy London.

My pack of dried sorrel; the dried sorrel in the pot with the cinnamon and cloves; boil boil boil sorrel;
the beautiful scarlet coloured concoction, ready to be sweetened and "spirited"
I took my sorrel and my yummy poppyseed crackers to the couch, where I proceeded to flip through the hundreds of channels, looking for one show that would hold my attention for at least an hour, while my pelau did its thing on a low heat. Instead, I got Dynasty, Murder, She Wrote, Law and Order episodes with Chris Noth (ancient!!), Diagnosis Murder (really??), Dawson's Creek - wow, that one really took me back. I mean, can you believe paying money every month to see shows as old as the road? Is it any wonder why, trapped indoors because of the wind and rains, and at the mercy of corporate London,  I am incredibly bored?

Still, I had my summery sorrel! And after a long day of grocery shopping, kitchen prep, cooking, with a terrible shoulder pain, having slipped in the bathroom this morning, I needed a sorrel break!

6 comments:

  1. Glad you enjoyed your summery sorrel. I made some for Christmas last year but I still prefer the fresh sorrel after my mum prepares it. Why am I in this country again? Oh yeah I married an Englishman! damn!
    ;-)

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  2. I am watching Murder she wrote at the moment!

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  3. CP - the dried sorrel is actually pretty good. I swore by it when I was living in Jamaica and I am swearing by it now. The sorrel was wicked. I could not stop drinking it.

    Claudia - I eventually watched one episode of 'Murder She Wrote'. It was either that or Dynasty and that was going to be taking it too far. lol.

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  4. Geezam girl now you have me craving pelau again!

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  5. Yum! That looks good. Is that like Swedish Glogg?

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  6. We have something similar to sorrel in Mexico. We call it Flor de Jamaica (Jamaica flower), but it's really Hibiscus flower. Makes a lovely, refreshing drink for hot summer days. :)

    Congratulations on being featured during #commenthour. :)

    ReplyDelete

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