About Me

Living in the Caribbean is probably like living anywhere else, with the same ups and downs. But it does have its own vibe and flavour and gives me a unique perspective on most things. I'm often sarcastic, mostly funny, always looking for a new adventure. I have not boxed myself into any one category of life. I love a lot of things and dislike a lot more. I write about them all.
Showing posts with label chaud. Show all posts
Showing posts with label chaud. Show all posts

"There is just too much sexiness in 'Thor 2'" and other Randoms

The title of this post = the exact words running through my mind while sitting in IMAX watching "Thor - The Dark World" today. I mean, it was too much for me, with Chris Hemsworth, Tom Hiddleston and Idris Elba just heating up the galaxy. I remember when the purists were up in arms for the first movie that they cast chocolate goodness, Idris in a movie about Nordic gods. Well, Asgard clearly did not suffer from having a bit of chocolate up in the place!!

Thor, Loki and Heimdall - Thor 2 - The Dark World. More like the "Sexy" World

The movie was awesome, though there was just not enough Loki. Tom Hiddleston is a brilliant actor and does Loki so well, that I felt immensely cheated. Still, I enjoyed the few moments they gave us of him, and loved the twist ending. Would love an explanation for that! Man, I am ever so glad I left the work laptop in the corner and decided to get out of the house to 'lime' with great friends. We also did brunch at Chaud Cafe and Wine Bar, and ate a lot, laughed a lot, which was just what the doctor ordered. I am so glad I left the house today. Life needs balance - I constantly have to remind myself of this.

Chicken Bruschetta Flatbread at Chaud Cafe and Wine Bar

Speaking of doctors, I have what I hope is my last doctor's visit for a long, long time on Monday. This is now my 6th doctor's visit in as many weeks, following many prescriptions, IV fluids, blood tests and an MRI. I always thought MRIs were a quick thing. But lying in this little tunnel for 40 minutes while this machine groaned and moaned while zapping my overworked brain was both annoying and terrifying. So much has been happening recently, but with a great deal of faith, and positive vibes from within and from the awesome people in my life, I am still as fab as ever. I am fine, I assure you.

And the malls are busting out with Christmasness, which typically would annoy me tremendously, but after the scare of the past few weeks, Christmas decorations, parang music and store clerks ridiculously dressed as elves and reindeer seem trifling. I will just deal with it, with a smile. Being accosted yesterday by grumpy reindeer reminded me that I have it pretty good - I could have been working as a reindeer in a supermarket. I felt it for the poor girl, dressed as this reindeer yesterday, trying to be cheery but clearly upset, embarrassed and unimpressed by her life and this outfit. She was the grouchiest reindeer EVER! I gave her a smile and counted my blessings. My biggest worry today is starving myself enough so I can look less like an oompa loompa and more like Athena by the time holiday parties and birthday festivities roll around.

Christmas at Gulf City Mall, La Romain

Besides, celebrating Christmas in November also means that all these tiring corporate events have pastelles, which I can kidnap in generous doggy bags and have at my leisure while sitting at home, watching Lifetime.

Pastelles are a local treat at Christmas here in Trinidad and Tobago. I love them!!

I am content.

Sunday Brunch at Fanatic with Chef Khalid Mohammed (Chaud)

Sunday Brunch Goodie Bag
Sundays will never be the same thanks to Trinichow and her Sunday Brunch series at Fanatic Kitchen Studio.

It takes a special event to get me out of the house on a Sunday. I NEVER leave the house on a Sunday.

NEVER.

But the combination of brunching with Chef Khalid Mohammed of Chaud/Chaud Cafe, and the fact that Tuesday is a holiday and thus I could risk a bit of Sunday fatigue saw me on this very very hot Sunday, heading up the highway to Fanatic Kitchen for brunch.

I don't need to get into too much detail except to say the food was remarkable as expected. The menu included:

The bread board - Homemade coconut bake and salt butter



Red Snapper Crudo with Saltfish Accra, Green Fig Chips and Tomato Choka Vinaigrette. Sorry, no photo.

Sancoche: Corn Soup with Pig's Trotters Croquetta and Provision



Boneless Stew Oxtail and Dumplings, Plantain Crema and Organic Poi Bhagi



Shrimp Creole, Coo Coo, Callaloo Fondue and Crispy Ochro (skipped this as you all know already I loathe callaloo and anything with ochroes)



Sunday Roast Chicken Dougla with Cassava Risotto - this was brilliant!




BBQ Pork Belly a la Valencia - gorgeous looking and tasting.



Geera Crusted Lamb Chop with Dhal



Cocobel Chocolate Delice with Organic Soular Cocoa Nib Ice Cream and Espresso Cream - winner!!!



Caramelised Banana Tarte Fin - I passed on this as I hate bananas but everyone who had it had seconds.



Sweetbread Biscotti - a nice local twist to one of my faves treats.


A Sunday well spent though the diet took a major, major hit. I had 3 glasses of pinot grigio, 2 glasses of sangria, a great mimosa at the door and I am stuffed from all the goodness. But the company and the culinary magic were well worth it.

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