About Me

Living in the Caribbean is probably like living anywhere else, with the same ups and downs. But it does have its own vibe and flavour and gives me a unique perspective on most things. I'm often sarcastic, mostly funny, always looking for a new adventure. I have not boxed myself into any one category of life. I love a lot of things and dislike a lot more. I write about them all.
Showing posts with label brunch. Show all posts
Showing posts with label brunch. Show all posts

Brunchin' and Munchin' Sundays at Krave Restaurant, Marabella

When there are no mimosas,
have a peach bellini
As a true and proud South girl, I am always happy to visit new places and try new experiences in my own backyard, so to speak. 

Krave, located in Tarouba Plaza, Marabella, has been open for a while now and I finally made it for a Sunday brunch.

Sundays are very sacred to me - but if there is something to do in South, you have a much better chance of getting me out of the house and out of my bunny slippers.

And so I ended up at Krave Restaurant for what, it seems, is now a very popular Sunday brunch. Lots of families made it to Krave that day for birthday celebrations or just for a Sunday away from the norm. And so we joined them.


Brunch - 
Contraction of breakfast and lunch, usually occurring around the hour of 11 a.m. Typically reserved for snobs and biddies who like tea and jam. - Urban Dictionary
I am neither a snob nor am I a biddy, and who says brunch is for either. Brunch is great for catching up, for winding down, whether you are a hot and swanky 20-something or sophisticated 50-something. I much prefer this:

A meal eaten when you wake up too late for breakfast, but do not want to go until lunch without having eaten. Instead you have a single meal called brunch. -Urban Dictionary 
An excuse to have alcohol before noon. - Me

Feel free to have a Sunday lay-in, without starving your way to lunchtime. There are various breakfast options - waffles, rolls, made-to-order omelettes; and then there is a lunch buffet, which on the day included pasta, rice, pepperpot chicken, chunky vegetables and more. There is also sushi, if you are so inclined.

I love me an omelette and this was nicely done. Made with love.

My waffle superstar made me a quarter-waffle, and you can "dress" it as you like.
My quarter waffle is sexy.

Sampled a bit of everything (almost) from the lunch buffet, but had to leave some space for dessert.


The dessert menu was pretty sexy, and you could also pig out on fruit if you so desired.

Cute brownies


Strawberry tartlets


I did not have these but they look cute

Fresh fruit was on the menu as well


And yes, as the saying goes a brunch without booze is just a sad, late breakfast. And so we had cocktails, and with us being at the time in the throes of Carnival, the Carnival themed drinks were very special.

Cocktails, anyone? Here you have a Pineomenal and a No Apology.

The special Dame Lorraine - another looker that I did not try but it was a hit around the table

Krave is pleasant, the service is to be commended (no...really. kudos) and for those living South of the lighthouse, and for whom Sundays are not so sacred, it is a nice alternative to facing the stove or facing the highway on a Sunday morning.

Brunch at Krave Restaurant starts at 10.30am and goes until 3 pm. 
What will it cost you? Brunch goes for TT$295 plus Vat and Service charge per person, but children under 12 "pay" half price and under 5s are free.
You can call the guys at Krave at 658-5728 for more information.

Sunday Brunch at Fanatic with Chef Khalid Mohammed (Chaud)

Sunday Brunch Goodie Bag
Sundays will never be the same thanks to Trinichow and her Sunday Brunch series at Fanatic Kitchen Studio.

It takes a special event to get me out of the house on a Sunday. I NEVER leave the house on a Sunday.

NEVER.

But the combination of brunching with Chef Khalid Mohammed of Chaud/Chaud Cafe, and the fact that Tuesday is a holiday and thus I could risk a bit of Sunday fatigue saw me on this very very hot Sunday, heading up the highway to Fanatic Kitchen for brunch.

I don't need to get into too much detail except to say the food was remarkable as expected. The menu included:

The bread board - Homemade coconut bake and salt butter



Red Snapper Crudo with Saltfish Accra, Green Fig Chips and Tomato Choka Vinaigrette. Sorry, no photo.

Sancoche: Corn Soup with Pig's Trotters Croquetta and Provision



Boneless Stew Oxtail and Dumplings, Plantain Crema and Organic Poi Bhagi



Shrimp Creole, Coo Coo, Callaloo Fondue and Crispy Ochro (skipped this as you all know already I loathe callaloo and anything with ochroes)



Sunday Roast Chicken Dougla with Cassava Risotto - this was brilliant!




BBQ Pork Belly a la Valencia - gorgeous looking and tasting.



Geera Crusted Lamb Chop with Dhal



Cocobel Chocolate Delice with Organic Soular Cocoa Nib Ice Cream and Espresso Cream - winner!!!



Caramelised Banana Tarte Fin - I passed on this as I hate bananas but everyone who had it had seconds.



Sweetbread Biscotti - a nice local twist to one of my faves treats.


A Sunday well spent though the diet took a major, major hit. I had 3 glasses of pinot grigio, 2 glasses of sangria, a great mimosa at the door and I am stuffed from all the goodness. But the company and the culinary magic were well worth it.

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