About Me

Living in the Caribbean is probably like living anywhere else, with the same ups and downs. But it does have its own vibe and flavour and gives me a unique perspective on most things. I'm often sarcastic, mostly funny, always looking for a new adventure. I have not boxed myself into any one category of life. I love a lot of things and dislike a lot more. I write about them all.
Showing posts with label dining. Show all posts
Showing posts with label dining. Show all posts

Solo Traveller Adventures: Cooking in Florence

Having visited Florence before, I had done all the major sightseeing and really wanted to take it easy a bit. Of course, this did not happen, as I kept myself busy doing all sorts of new things, including a wonderful one day cooking course.

For those who are regular readers of my blog, you know food is an integral part of my life – dining out, cooking and trying new recipes, including making healthy eating exciting and fun. So when I saw this activity listed among the various tours one could do from Florence, I booked it.

The tour hosted by the great team at Walkabout Florence (my second time using this great tour company) and would start in Florence itself, and as predicted, I got lost trying to find the meeting spot. Let me just say that this time, Google Maps led me astray. Getting lost meant being late, which meant keeping the group waiting, which made me angry, cause I hate making people wait, but woosah – let’s continue.

Our wonderful guide, Valeria first took us to the various markets, where we picked up the various main ingredients for preparing our menu for the day. Quite an interesting little walk, as we learnt which types of tomatoes were best for sauces or for bruschetta, for example, sampled cheese and also had a very important stop before heading to the bus that would take us to the farmhouse – a coffee stop. I am sure it was a bit of a lesson for some of the Americans on the tour to learn that frappuccinos are a Starbucks invention and Italians’ idea of a cold coffee beverage is the shakerato – espresso and ice cubes shaken in a cocktail shaker with a bit of syrup, and served. For the hot day, everyone had one of these except me – gimme a cappuccino, buddy. Give it!!!

Fresh veggies at the market - ready for our bellies


Picking up our awesome pork loin for roasting at San Lorenzo Market


Shakerato - espresso shaken (not stirred) and my lonesome but awesome cappuccino

Next stop – the farmhouse, in the hills not too far from Florence, but absolutely gorgeous. Here we would meet our ‘teacher’ for the day, the lovely Carmela who spoke no English but her passion for her cooking and for food was evident. Our guides, Valeria and Lavinia took us through what we would be doing for the day and our menu included


  • Bruschetta 
  • Fresh homemade egg pasta 
  • Ragu meat sauce 
  • Pizza 
  • Roast pork 
  • Patata al rosamarino (Roast potatoes with rosemary) 
  • Tiramisu 
  • Florentine gelato 


This was the best fun and the best tour I have done. While the dishes themselves were not that hard, there were little gems shared during the day which would serve me well in the future with my own cooking. While I do a fair amount of cooking myself, I was always a bit gun shy about going to a class, but this was a lot of fun, with a great bunch of people.

Check me out cutting up that bread for our bruschetta

Aren't our tomatoes sexy?


Bread toasting and wine - Round 1. lol.

Always amazed at how simple but how amazing bruschetta is. I heart bruschetta!


It seemed to be a great bonding activity for couples especially, with newlyweds, not so newlyweds, and newly engaged couples, joining us three single solo travelling girls on this culinary adventure. My favourite part was preparing the pasta, which I always thought was beyond my amateur skills, but it is so easy it is ridiculous.

My pasta - the finished product - left to dry for 30mins before boiling (and eating!)


Our ragu doing its thing - slow cooked for 2 hours!


The end result of our hard work - this was so nom nom


Oh wait – that was my second favourite part, after eating the pasta and all the other goodies we slaved over a hot kitchen table in 40 degree heat to prepare.

We also made our own pizzas and washed that down with Italian beer 


Our roasted potatoes

This pork was everything. I have already replicated this awesomeness since being back

A for Awesome - Awesome tiramisu. A is also my first initial.


Eating and drinking. We did a lot of drinking too. A lot! Lol.

The belle of the ball - Chianti Classico. And our hosts were not stingy with it either. 

I would do this again in a heartbeat and it is such a great activity for single girlfriends, or couples to do together as an aside from the sightseeing. I met some wonderful people, learnt how to make some of my favourite foods, ate a lot (soooo much food!!!) drank some amazing Chianti reds (and beer) and made a lot of great memories.  Thanks to the Walkabout Team for a great day and to great peeps like - yes, gonna give you a shout out - Danielle, Jamie, Libra, and Sarah - for the laughs and the good times.

You can check out more tours on Viator or go directly to Walkabout Florence and just choose one or two, or five! They are a great bunch! My next post will feature Walkabout again as I took a trip out of Florence for some coastal fun.

Brunchin' and Munchin' Sundays at Krave Restaurant, Marabella

When there are no mimosas,
have a peach bellini
As a true and proud South girl, I am always happy to visit new places and try new experiences in my own backyard, so to speak. 

Krave, located in Tarouba Plaza, Marabella, has been open for a while now and I finally made it for a Sunday brunch.

Sundays are very sacred to me - but if there is something to do in South, you have a much better chance of getting me out of the house and out of my bunny slippers.

And so I ended up at Krave Restaurant for what, it seems, is now a very popular Sunday brunch. Lots of families made it to Krave that day for birthday celebrations or just for a Sunday away from the norm. And so we joined them.


Brunch - 
Contraction of breakfast and lunch, usually occurring around the hour of 11 a.m. Typically reserved for snobs and biddies who like tea and jam. - Urban Dictionary
I am neither a snob nor am I a biddy, and who says brunch is for either. Brunch is great for catching up, for winding down, whether you are a hot and swanky 20-something or sophisticated 50-something. I much prefer this:

A meal eaten when you wake up too late for breakfast, but do not want to go until lunch without having eaten. Instead you have a single meal called brunch. -Urban Dictionary 
An excuse to have alcohol before noon. - Me

Feel free to have a Sunday lay-in, without starving your way to lunchtime. There are various breakfast options - waffles, rolls, made-to-order omelettes; and then there is a lunch buffet, which on the day included pasta, rice, pepperpot chicken, chunky vegetables and more. There is also sushi, if you are so inclined.

I love me an omelette and this was nicely done. Made with love.

My waffle superstar made me a quarter-waffle, and you can "dress" it as you like.
My quarter waffle is sexy.

Sampled a bit of everything (almost) from the lunch buffet, but had to leave some space for dessert.


The dessert menu was pretty sexy, and you could also pig out on fruit if you so desired.

Cute brownies


Strawberry tartlets


I did not have these but they look cute

Fresh fruit was on the menu as well


And yes, as the saying goes a brunch without booze is just a sad, late breakfast. And so we had cocktails, and with us being at the time in the throes of Carnival, the Carnival themed drinks were very special.

Cocktails, anyone? Here you have a Pineomenal and a No Apology.

The special Dame Lorraine - another looker that I did not try but it was a hit around the table

Krave is pleasant, the service is to be commended (no...really. kudos) and for those living South of the lighthouse, and for whom Sundays are not so sacred, it is a nice alternative to facing the stove or facing the highway on a Sunday morning.

Brunch at Krave Restaurant starts at 10.30am and goes until 3 pm. 
What will it cost you? Brunch goes for TT$295 plus Vat and Service charge per person, but children under 12 "pay" half price and under 5s are free.
You can call the guys at Krave at 658-5728 for more information.

A HOME away from Home - HOME Cafe, St Clair

HOME Cafe, St Clair, Trinidad
Well I'll never be a stranger
And I'll never be alone
Wherever we're together
That's my home. 
Billy Joel – You’re My Home 

 Home is not just the physical structure or place. Home is a feeling – a sanctuary, comfort, happiness, belonging. It is a place you yearn to be, and as I type this, I truly yearn for my home and everything that comes with it and which brings so much comfort at the end of a long day, a long week.

I luckily also had the chance to experience HOME – the HOME conceptualised by fashion goddess and Project Runway winner, Anya Ayoung Chee. On the gastronomy side of HOME, is HOME Café – a warm, open space where friends meet and catch up, wind down and rock from side to side with laughter together.

That is exactly what my circle of sistren (Kerwin duBois does not have a monopoly on the circle) did last weekend at HOME Café where not only did we enjoy amazing food, but where we truly felt that feeling that is HOME courtesy Anya and her mum, Michelle, and the excellent care and service from the HOME team, who made our Saturday lunch/ girls’ meet-up so special.

Menu – great price point and a nice variety of options. I am looking forward to experiencing a HOME breakfast now that I am embracing this 2015 Saturday morning breakfast concept more often. Baby steps.

Ambiance – very homey, pun intended. Clean, clutter-free open space, naturally lit and quiet. Very much a café vibe and very laid back.

The food – but of course, the food. I was impressed with my main, the Thai Red Curry w/ shrimp because I love me some Thai curry. Missed the coconut rice/jasmine rice, but it was delicious all the same. The dessert, though at first I thought it would be too much at first, was gorgeous. Not usually a fan of mousse but the triple chocolate mousse was amazeballs. I ate it all. My pants are tight this week.

HOME's House Salad - fresh and flavourful


Cream of Broccoli Soup at HOME


My girlfriend substituted fresh salmon for smoked salmon in this Pasta Carbonara

Thai Shrimp Curry - loved this!

At HOME with this Triple Chocolate Mousse. Hard to resist this one.

Loved it. Would do it again.

HOME Café, Scott Street, St Clair | Email cafe@home.co.tt for reservations or drop by 8-10:30am for breakfast and 11:30am-3:00pm for lunch

Happy Moments at Crust2Crumb, La Romain

Crust2Crumb's apple pecan cupcake
Photo credit: Yash 
Finally got around to this.

Breakfast is a concept I have only recently started to embrace, more because breakfast includes coffee, which is undeniably a daily morning ritual. With my calamitously busy week, my days off are filled with errands but before errands I make it a point to stop, have a cup of coffee and maybe a cheese puff (my favourite coffee go-with) or if I really want to live on the edge - an omelette or pancakes!

My usual breakfast nook - well, I have given that particular place a rest. Too crowded on a good day, but more because there was only so much of the surly service that I could reasonably take without doing more than sucking my teeth. 

So while I would pass Crust2Crumb on Dumfries Road, La Romain almost every Saturday morning on my way to the supermarket, I never stopped in to check it out until a few weeks ago. Admittedly, it was not a breakfast stop but a "Today sucks and I need a few minutes to compose myself" stop, but baby steps.

First off, the place was quiet. Located on Dumfries Road, it is away from the real hustle and bustle of San Fernando (though the traffic before the traffic lights is never cute) and there was parking, there was a corner table (major!), there was a nice peaceful ambiance. Already an A+. Even when filled, it is not overbearing which I can live with. With it being Carnival season here in Trinidad, the festive Carnival motif is very cool.

Service-wise - another A+. There was a smile, there was willingness to be of assistance. This is so important to me. I cannot bear bad service and I have no problem whatsoever in calling someone out on it or complaining about bad service - though in Trinidad, that sometimes makes no sense.

The coffee. Perfect. Along with an award winning cheese puff, I had a hazelnut latte - a break from my regular cappuccino or mochaccino. It was clearly prepared with patience and love, as was the awesome puff. I also gave their Mocha a gold star HERE.

My hazelnut latte and my cheese puff - coffee break of the stars!

I would try their breakfast and lunch menus later - with a preference for their breakfast menu, which is simple but to the point. Again, ever so accommodating, I got mushrooms in my omelette when the menu did not have mushrooms listed. You also have options like pancakes in banana, blueberry and chocolate chip, Eggs Benedict, English Breakfast - eggs, bacon and sausage (no baked beans?) as well as local options such as bhaigan (eggplant) choka, tomato choka and saltfish buljol.

Omelette complete with veggies and mushrooms


Lunch is good. Though they only teased us with the gourmet pizza menu on the afternoon (no pizzas when we were there), there is a salmon and cream cheese pizza that everyone wanted to try. I stuck with a roasted vegetable soup (and a cheese puff - see how real the puff love is?) while the fish and chips and chicken breast, garlic and cheese panini went down well around the table. Though not a huge sandwich person in general, I have committed to trying their Aussie burger one of these days - which from all accounts seems to be quite a hit. 

Roasted vegetable soup -lunch of choice on the day


Red velvet cupcake for the win!
And last but not least, their desserts are awesome. Stop in, have a coffee and a cupcake - maybe a double chocolate or a red velvet or an apple pecan. Have a slice of carrot cake - don't mind that you will need to run from San Fernando back to Port of Spain to burn that off, such is the decadent look of it. Swap your coffee (never!) for a fruit smoothie or a coffee chiller. 

They also do cakes for order, and take tea plate orders as well.

Whether you fancy a morning breakfast before getting your day started, a lunch far from the madding crowd, or just a coffee break alone with your thoughts, I think Crust2Crumb is an excellent option for whatever your life wants while in the Southland. Always happy when my side of the island brings on more amazing options for socialising or reflecting over food or a cup of coffee and a puff!

Crust2Crumb - Corner Dumfries Road and Arjoonsingh Drive, La Romain.

Foodie excitement in Princes Town via VIAAA

I am always on the lookout for new places, good food, new things to try. While I love this, it has always been just a bit frustrating when these new things to try, these new experiences mean I have to jump in my car and hit the asphalt strip known as the highway.

So I was totally excited to try VIAAA Gourmet Bakery and Restaurant on High Street in Princes Town, not only because it is a brand new thing in South Trinidad, but it is a brand new thing in my home town. Yep. I am a Princes Town princess, but though I have lived in Princes Town for most of my life (though most people seem to think I am a Port of Spain girl), during that time, I can safely say, there was nothing that made me want to stay in Princes Town, outside of the cosiness of my home. I went to school in San Fernando, I work in Port of Spain, I shop and I socialise in either of the two cities simply because there is nothing really in Princes Town.

Enter VIAAA, for which the owners/management clearly have a grand vision. After being enticed all week with photos which suggested this was going to be an unusual Princes Town experience, I booked my Saturday morning. With my mum and nephew in tow (aunty/nephew breakfast date!!! cuteness!!!) we headed to VIAAA. From the outside, already you knew something was different. In a town that has not really changed aesthetically since I was a girl, the sleek, modern exterior stands out, and in a good way.

Side note: the Rattans-esque call to action via deejay man outside the place is not so "fresh" and in my opinion brings down the general feel and more upscale vibe of the place. Let's not do this, Princes Town. C'mon...

Inside, the decor is a reflection of the exterior. Dark wood, large open displays, modern fittings. The professionalism of the place extends to the smart orange uniforms of the employees, and the open layout is warm and inviting.

There is an amazing variety of food, both at breakfast and at lunch. For breakfast, I ordered the continental breakfast for my nephew and I to share. The breakfast  - pancakes, hash browns, scrambled eggs, turkey bacon, with pieces of fruit - was pretty splendid looking, lemme tell you, but my nephew attacked it before I could get a photo. Apologies. There are also local dishes like fried aloo, pumpkin, caraille, tomato choka, and more, with your choice of carbs like bake or sada roti just to give examples.

As the coffee Nazi, I cannot rate the coffee experience too much, but you have the choice of the VIAAA brew or machine brew. I would really, really love to see the coffee experience taken to the next level.

One thing VIAAA really impressed me with was their baked goods. I had the chance to sample a bit of their freshly baked goodies and was totally impressed by the quality. They taste as good as they look in their open display cases. Whether you want a savoury delight, like veggie quiche, or something sweet like Tiger Eyes or a danish, or breakfast breads like croissants or hops, there is an immense variety and from what I have tasted, you cannot go wrong on taste, texture and overall quality. Impressed. Once the coffee gets right, they would need to just set up a little coffee/blogging/reading nook just for me - only for me. Can I like...get this? Seriously?

Our little breakfast tasting plate with the lightest croissant, a veggie and
non-veggie quiche and a Danish. Awesome stuff, guys. Oh and my cappuccino - splendid.

Yummy treats

Great savouries

Tastes as good as they look

Lunchtime - again, great variety of dishes. Local favourites like caraille and curry made the cut, as well as Jamaican rice and peas, tandoori chicken and fettucine alfredo. There was way too much for me to remember them all and that's a good thing.

If you prefer a sandwich, there is a great sandwich and salad bar where you can get freshly made salads and sandwiches like the awesome BBQ chicken tender sandwich I had - amazing famazing!!! There is also a pizza bar with a fab wood burning oven for the pizza lovers and certainly for pizza that is worlds above what is available at the moment in the town. I love the thought put into the menu - taking the culinary options in Princes Town to a whole new and fantastic level.


The VIAAA Pizza Bar with wood burning oven

Awesome BBQ chicken tenders sandwich with fries. Epic!

Chicken burger with all the fixings and provolone and yummy wedges

Great desserts as well, from wonderful cupcakes, strawberry tartlets, cheesecake cups and homemade ice cream. I will be popping back in to sample more of these great treats when next I have the chance. My waistline can only handle so much!

Oreo cupcakes at VIAAA
And if you're in a hurry, there are pre-packaged treats like muffins, currant rolls, and fruit, along with boxed juices, bottled water, cheeses, yogurt - all with the aim of getting you sorted in no time, but with quality stuff.

So VIAAA - first week in and let me say, both at breakfast and at lunch, the place was packed. I am not the only one who felt that this was long overdue; that Princes Town needed something like this - somewhere that offered something new and fab, raising the bar on service, quality and overall culinary experience. Of course with only one week in, there is work to do still but for one week in, I can honestly say, great job so far! Nice to have you, VIAAA.

Tapas in Trinidad - Aioli Restaurant does it again!!

Blue Cosmo - great start to the evening!!
(noun) Tapas -  (especially in Spain) a snack or appetizer, typically served with wine or beer.

I have written a few times on this blog about Aioli Restaurant in Maraval, Trinidad. The reason I can write about the place so often is because they keep bringing out new stuff for me to eat. There are many places which serve the saaaaaaaaaaaaaame thing, as yummy as they may be, but the saaaaaaaaaaaaaaaame thing month after month after month after long month. So it is really nice to be able to go to a familiar place, see the same friendly and familiar faces, but not always eat the familiar.

So back to tapas. My little rotating banner shows the link to my "Tapas in Madrid" entry. Tapas in Trinidad is the subject of this blog entry, as the good folks at Aioli kindly invited a few good souls for a tasty introduction to its new tapas menu.

Tapas - small and snappy enough that you can have a bit of everything, and take an exciting psychedelic, gastronomic trip through a variety of small morsels
Tapas - varied enough that there is always something for everyone - there will always be at least that ONE thing that you just cannot get enough of - your tastebud soulmate
Tapas - quick bites you can share with friends, which can be the culinary soundtrack to a great evening.

The Menu:

Aioli Signature Tapa 
Goat Cheese | Red Pepper Pesto | Cherry Balsamic | Olive Crisp

Marinated Manchego Cheese 
Tomato Pulp | Roasted Walnuts | Rosemary Olive Oil

Venetian Frito Misto 
Oysters | Calamari | Rock Shrimp | Spicy Marinara | Caper Remoulade

Baby Octopus Ceviche 
Meyer Lemon | Cilantro | Jalapeno

Aioli Meatballs 
Spicy Lamb & Pork Farce | Spicy Marinara

Spicy Oyster Shooters 
Champagne Vinegar | Fennel Pollen | Cilantro

Tuscan Bruschetta 
Tomato | Cucumber | Basil | Olive Oil | Rosemary Crisp

Cheese Plate 
Chef's Selection of Cheese | Walnut Raisin Bread | Truffle Honey | Fig Jam

Jamon Iberico 
2 year old Pata Negra | Manchego Cheese

Grilled Artichoke 
Caper Remoulade | Beurre Limon Sauce

Aioli meatballs - a personal and classic favourite of mine


Venetian Frito Miso

Marinated Manchego Cheese


Spicy Oyster shot with marinated manchego and my meatball!! *nom nom*

The verdict:
Everything was yummy, and packed with flavour. Of course there will always be favourites, and for me, it was the Aioli signature tapa, along with the Venetian Frito Misto, and of course, where there is a trace of pork, there will my commitment lie - the Aioli meatballs and the Jamon Iberico. I love Jamon Iberico. It is unlike anything and so delicious and addictive. The sample bites were not enough!

While I had neither wine or beer, I had my alcoholic beverages of choice - cocktails! I  tried three cocktails, two of which were very yummso and more-ish:

Blue Cosmo - Blue Curacao | Vodka | Cointreau | White Cranberry Juice | Lime Juice
Oriental Twist - Chai Rum | Peach vodka | Goldschlager | Cinnamon | Cranberry Juice  | White cranberry juice

And no evening is ever complete without one of these -

Thank you Aioli, for the cappuccino. Much appreciated!!!

The new tapas menu will be available from as early as next Thursday - just in time for the long holiday weekend. I see girls' lime/after-work lime/"do I need a reason to go to Aioli, other than going to experience awesome food" lime.

Aioli, once again, for the virgins out there, is located in Ellerslie Plaza, Maraval. Tapas are just a great excuse to meet up with friends and catch up on the day or life. And now you can do just that in Maraval, Trinidad at Aioli.

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