Tobago Weekend Eats and Treats

I stayed at a self-catering apartment on my last trip to Tobago, but a carton of Dewlands Red Grape juice was the full extent of my meal preparation. While, I ventured to a few regular spots, I also had -

Dinner at Caffe Mia in Lowlands, Tobago. So we ventured to this spot after all the rave reviews about the food - something about it being the best food on the island was uttered somewhere by someone. After sorting out which place this was (minor culinary mix up), it was easy enough to find. One thing I absolutely adore about Tobago is that when I unconsciously during the "beat the traffic rush" walked out of my holiday rental wearing my bright orange shower slippers to go to dinner, I did not panic, except out of vanity. Noone cared. The only person who cared that I was wearing orange rubber flip flops with a green maxi dress, under which one could barely see the offending slippers anyway, was me. Tobago is just that kind of place - laid back, chill, awesome.

So we get there, and the place is small, but cosy. Very reminiscent of European cafe dining, with a patio that sits right on the road. The street is quiet enough that there is no real threat of traffic fumes and kicked up dust. The waitress, Patrice - a real ray of sunshine. So very warm and helpful. I ordered the calamari to start, and the spaghetti ai pollo as my main. I must say though, after all the hype, I was really disappointed. Maybe it was an off night or the fact that I saw who I assumed was the chef entertaining friends, but the meal was not the best. The calamari was super super super salty, as was my main, which was still edible, but just a bit too much salt. The portion sizes - generous. Just too much salt. I however, did not write off the place and will try it again.

Fried calamari 

For breakfast, Kariwak. I had written off Kariwak many years ago after spending time there for a conference and the meal prepared for us after a long day left a lot to be desired. This was back in maybe 2004. Yep. I am brutal like that when I have a bad experience. Needless to say, this was not my first choice for breakfast but I conceded to friendship. I know there are many who worship Kariwak and their foodie goodness, and I will admit, breakfast was pleasant. I am not really a breakfast person so I kept it simple with a basic omelette and some bread and coffee, but I stole some of my friend's coconut bake after the fact and it was lovely. Service was a bit slow and I hate that we attribute this to it "being Tobago". I cannot support that. But is what it is.

Breakfast at Kariwak Village, Tobago

Then I also tried a new patisserie on Store Bay Local Road - J'adore Patisserie. I had passed it during my trek back to my car after the John Legend show, when you cannot help but see the sights around you during your stroll. lol. I popped in one afternoon to check it out. Really clean and sleek interior and nice presentation of treats - mostly desserts.  I will say, the girls - warm and willing.I enjoyed my vanilla cone and mocha while people watching at the window, including the spontaneous church service at the side of the road, to which the shop owner jokingly commented, "I wonder if I give them pastries, if they will be quiet." He didn't but it earned him a chuckle and made my treat that much sweeter.

Assortment of desserts at J'adore Patisserie, Store Bay, Tobago

1 comment:

  1. This post is making me incredibly hungry... That pastry shop. YUM! I had a friend who went to Tobago once and she came back with this mouthwatering white chocolate bread. She said she ate it every morning for breakfast and holy hell when I tried it... well, it was just about the best thing I ever tried.


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