|Blue Cosmo - great start to the evening!!|
I have written a few times on this blog about Aioli Restaurant in Maraval, Trinidad. The reason I can write about the place so often is because they keep bringing out new stuff for me to eat. There are many places which serve the saaaaaaaaaaaaaame thing, as yummy as they may be, but the saaaaaaaaaaaaaaaame thing month after month after month after long month. So it is really nice to be able to go to a familiar place, see the same friendly and familiar faces, but not always eat the familiar.
So back to tapas. My little rotating banner shows the link to my "Tapas in Madrid" entry. Tapas in Trinidad is the subject of this blog entry, as the good folks at Aioli kindly invited a few good souls for a tasty introduction to its new tapas menu.
Tapas - small and snappy enough that you can have a bit of everything, and take an exciting psychedelic, gastronomic trip through a variety of small morsels
Tapas - varied enough that there is always something for everyone - there will always be at least that ONE thing that you just cannot get enough of - your tastebud soulmate
Tapas - quick bites you can share with friends, which can be the culinary soundtrack to a great evening.
Aioli Signature Tapa
Goat Cheese | Red Pepper Pesto | Cherry Balsamic | Olive Crisp
Marinated Manchego Cheese
Tomato Pulp | Roasted Walnuts | Rosemary Olive Oil
Venetian Frito Misto
Oysters | Calamari | Rock Shrimp | Spicy Marinara | Caper Remoulade
Baby Octopus Ceviche
Meyer Lemon | Cilantro | Jalapeno
Spicy Lamb & Pork Farce | Spicy Marinara
Spicy Oyster Shooters
Champagne Vinegar | Fennel Pollen | Cilantro
Tomato | Cucumber | Basil | Olive Oil | Rosemary Crisp
Chef's Selection of Cheese | Walnut Raisin Bread | Truffle Honey | Fig Jam
2 year old Pata Negra | Manchego Cheese
Caper Remoulade | Beurre Limon Sauce
|Aioli meatballs - a personal and classic favourite of mine|
|Venetian Frito Miso|
|Marinated Manchego Cheese|
|Spicy Oyster shot with marinated manchego and my meatball!! *nom nom*|
Everything was yummy, and packed with flavour. Of course there will always be favourites, and for me, it was the Aioli signature tapa, along with the Venetian Frito Misto, and of course, where there is a trace of pork, there will my commitment lie - the Aioli meatballs and the Jamon Iberico. I love Jamon Iberico. It is unlike anything and so delicious and addictive. The sample bites were not enough!
While I had neither wine or beer, I had my alcoholic beverages of choice - cocktails! I tried three cocktails, two of which were very yummso and more-ish:
Blue Cosmo - Blue Curacao | Vodka | Cointreau | White Cranberry Juice | Lime Juice
Oriental Twist - Chai Rum | Peach vodka | Goldschlager | Cinnamon | Cranberry Juice | White cranberry juice
And no evening is ever complete without one of these -
|Thank you Aioli, for the cappuccino. Much appreciated!!!|
The new tapas menu will be available from as early as next Thursday - just in time for the long holiday weekend. I see girls' lime/after-work lime/"do I need a reason to go to Aioli, other than going to experience awesome food" lime.
Aioli, once again, for the virgins out there, is located in Ellerslie Plaza, Maraval. Tapas are just a great excuse to meet up with friends and catch up on the day or life. And now you can do just that in Maraval, Trinidad at Aioli.