Me vs 2015. What's the score after the first quarter?

Cheers to a commendable first quarter!

So the first quarter of the year is almost over and I am reviewing my KPIs.I will admit, it has been a slow start to the year. I looked at my list and while I have not tackled all of them, I have made some inroads into others.

1. Spend more time with the family.
I have been doing a really good job with this. Soon, they will be begging me to go away. I have been getting my mum to try new things/experiences, and just this morning I was greeted by chubby cheeks as the niece and nephew came over. I have been seeing them much more - doing aunty things like taking them to participate in Kiddies' Carnival, taking them for pizza and ice cream, playing 'sling shot' (I enjoyed this more than they did!) and just sitting and watching silly shows that are not on MY Netflix profile but on theirs. I have also been trying to make more time for my friends too. It has been a good start!!

I have more yogurt and fruit, and less ice cream

2. Health and fitness
Well, I have actually put on weight and I don't need to stand on a scale to confirm that. I just know. I know how I have been eating and I know how I have been slacking off at the gym. I know. However, I have taken a bold and almost traumatic step - I have registered for a health and fitness competition at work. It is a Biggest Loser type initiative and while I will confess, the actual prize (though I do not know what it is) is what drew me to it primarily, I know I need something to motivate me. I have found it hard to stay motivated on this for some reason this year. The traumatic part of this is that I am going to have to publicly declare how fat and unfit I am - well, at least to 2 people - the nurse and the dietitian. I neverrrrrr stand on a scale and now I am going to be haunted by that figure and by the fact that others will also know. lol. But over the next 8 weeks I am going to give it a good go, especially as it is a team event and I cannot let my teammates down.

3. Travel
I have not gone anywhere yet but I generally do not travel at this time of the year. But I do have a fair idea where I am going mid-year. This is probably the easiest of all my KPIs and the one that would most likely make anyone who knows me say "duh".

4. Paying it forward
This is an important one. Too often we work, make money, enjoy the fruits of our labour without reflecting on how we got there. On my path to awesomeness, I had an incredible circle of friends and family and people I met along the way, and who have since become gems in my circle. They have all in one way or another been support and comfort through personal and professional milestones. I am nothing without my circle. I also know that even though I may gripe about little things like being tired all the time or being a bit too fat for life, I have been blessed and I do not have any real earth shattering issues. But some young girls start their lives under more challenging economic and social circumstances, and may need someone to be in their circle. So this is why I am on my way to being a Big Sister to a Little Sister in the Big Sister Programme. I am most excited about this. I have always always wanted an opportunity like this and when it presented itself to me at last, I ran with it. I am so happy to be able to write a positive progress report on this KPI and so early in the year!

5. Stretch myself in the kitchen
I love to cook and I cook often, mostly my lunches for work. But I also wanted to try things I have always been less confident about or have never tried before. I tried making croissants once as a teenager and they were like lethal boomerangs. I saw a recipe for pain au chocolat this morning and decided I would try my hand again this weekend. But I have also done some fun things like new flatbreads, stuff involving the dreaded pie crust and been learning how best to cook different kinds and cuts of meats.

Blind baked my pie crust for a lovely spinach and mushroom quiche

6. Blog at least once a week
So far, a resounding success. I have a blog entry for every week of 2015 so far. It is a miracle! It has not been easy, but I have done it! (cue super hero music)

So I know I have to get off Netflix and get a jump on some of the other items on the performance contract and get to work. But so far, hey...doing okay. I will not let 2015 kick my ass.

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Happy Moments at Crust2Crumb, La Romain

Crust2Crumb's apple pecan cupcake
Photo credit: Yash 

Finally got around to this.

Breakfast is a concept I have only recently started to embrace, more because breakfast includes coffee, which is undeniably a daily morning ritual. With my calamitously busy week, my days off are filled with errands but before errands I make it a point to stop, have a cup of coffee and maybe a cheese puff (my favourite coffee go-with) or if I really want to live on the edge - an omelette or pancakes!

My usual breakfast nook - well, I have given that particular place a rest. Too crowded on a good day, but more because there was only so much of the surly service that I could reasonably take without doing more than sucking my teeth. 

So while I would pass Crust2Crumb on Dumfries Road, La Romain almost every Saturday morning on my way to the supermarket, I never stopped in to check it out until a few weeks ago. Admittedly, it was not a breakfast stop but a "Today sucks and I need a few minutes to compose myself" stop, but baby steps.

First off, the place was quiet. Located on Dumfries Road, it is away from the real hustle and bustle of San Fernando (though the traffic before the traffic lights is never cute) and there was parking, there was a corner table (major!), there was a nice peaceful ambiance. Already an A+. Even when filled, it is not overbearing which I can live with. With it being Carnival season here in Trinidad, the festive Carnival motif is very cool.

Service-wise - another A+. There was a smile, there was willingness to be of assistance. This is so important to me. I cannot bear bad service and I have no problem whatsoever in calling someone out on it or complaining about bad service - though in Trinidad, that sometimes makes no sense.

The coffee. Perfect. Along with an award winning cheese puff, I had a hazelnut latte - a break from my regular cappuccino or mochaccino. It was clearly prepared with patience and love, as was the awesome puff. I also gave their Mocha a gold star HERE.

My hazelnut latte and my cheese puff - coffee break of the stars!

I would try their breakfast and lunch menus later - with a preference for their breakfast menu, which is simple but to the point. Again, ever so accommodating, I got mushrooms in my omelette when the menu did not have mushrooms listed. You also have options like pancakes in banana, blueberry and chocolate chip, Eggs Benedict, English Breakfast - eggs, bacon and sausage (no baked beans?) as well as local options such as bhaigan (eggplant) choka, tomato choka and saltfish buljol.

Omelette complete with veggies and mushrooms

Lunch is good. Though they only teased us with the gourmet pizza menu on the afternoon (no pizzas when we were there), there is a salmon and cream cheese pizza that everyone wanted to try. I stuck with a roasted vegetable soup (and a cheese puff - see how real the puff love is?) while the fish and chips and chicken breast, garlic and cheese panini went down well around the table. Though not a huge sandwich person in general, I have committed to trying their Aussie burger one of these days - which from all accounts seems to be quite a hit. 

Roasted vegetable soup -lunch of choice on the day

Red velvet cupcake for the win!

And last but not least, their desserts are awesome. Stop in, have a coffee and a cupcake - maybe a double chocolate or a red velvet or an apple pecan. Have a slice of carrot cake - don't mind that you will need to run from San Fernando back to Port of Spain to burn that off, such is the decadent look of it. Swap your coffee (never!) for a fruit smoothie or a coffee chiller. 

They also do cakes for order, and take tea plate orders as well.

Whether you fancy a morning breakfast before getting your day started, a lunch far from the madding crowd, or just a coffee break alone with your thoughts, I think Crust2Crumb is an excellent option for whatever your life wants while in the Southland. Always happy when my side of the island brings on more amazing options for socialising or reflecting over food or a cup of coffee and a puff!

Crust2Crumb - Corner Dumfries Road and Arjoonsingh Drive, La Romain.

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2014 - Year of the Golden Booty!

The year of the Golden Booty.

This was my response to a Facebook comment for what was one of the most iconic photos from my year - me, booty boasting in gold hot pants. Clearly I am not going to share this image here but it was a memorable shot in time.

The year 2014 was not quite as golden but it was still precious - precious in the sense that there were more ups than downs, and somehow I made it to the end (knock wood).

It was a year of fun, revelations, trials - like any other year. Life is unpredictable and life is fragile. Today you can be on top of the mountain and tomorrow you are slipping down the slope, caught up in an avalanche. Or you can be gone forever. Not trying to be morbid but this is a reality. Too many persons lost loved ones this year - whether it was expected or unexpected. At the top of my year, I lost the second most important woman in my life after my mother - my grandmother. Even though she was in her 90s, the loss was still a hard one for the entire family as she was the anchor that kept us all grounded - the glue that kept us all together. Our lives are beautiful because she was beautiful. She was the best grandmother in the world.

The year was hectic at work and often I felt overwhelmed. Maintaining a blog is a job in itself and each year I look at my total number of blog posts for the year. Gone are the days of 2011 when I had a total of 171 posts for that year, to just 40 for all of 2014. That is not even a blog post a week!

As demanding as my job is, my mantra is to play as hard (and as well) as I work. So my vacation this year - my annual treat to myself - took me and my pink suitcase to Amsterdam, Netherlands; Bruges, Belgium; Lausanne, Switzerland; London, England; and Cardiff, Wales - complete with a side trip to Stratford-on-Avon and a silly ghost walk.

And what a lot of fun was had over the course of that trip. My very first cheese fondue in Lausanne. Chocolate penises in Bruges (yes...you can make anything with chocolate). Friendly reunions in the UK. And a lovely rendez-vous in Amsterdam. Life is unpredictable and fragile - so enjoy it. That is my motto in life.

There were other memorable moments, like seeing John Legend again for the umpteenth time (still yet to see Alicia Keys and Muse in concert - scribbling it down for 2015), staycations, friends, birthdays, Carnival, the World Cup, time with the munchkins of my life - my niece and nephew and so on. Never any regrets - just pushing forward.

I have decided to write down 5 big goals for 2015 - document them somewhere - either here or offline, and try my best to achieve them.

Cheers to 2014 and hello to 2015. I am so looking forward to it already.

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Foodie excitement in Princes Town via VIAAA

I am always on the lookout for new places, good food, new things to try. While I love this, it has always been just a bit frustrating when these new things to try, these new experiences mean I have to jump in my car and hit the asphalt strip known as the highway.

So I was totally excited to try VIAAA Gourmet Bakery and Restaurant on High Street in Princes Town, not only because it is a brand new thing in South Trinidad, but it is a brand new thing in my home town. Yep. I am a Princes Town princess, but though I have lived in Princes Town for most of my life (though most people seem to think I am a Port of Spain girl), during that time, I can safely say, there was nothing that made me want to stay in Princes Town, outside of the cosiness of my home. I went to school in San Fernando, I work in Port of Spain, I shop and I socialise in either of the two cities simply because there is nothing really in Princes Town.

Enter VIAAA, for which the owners/management clearly have a grand vision. After being enticed all week with photos which suggested this was going to be an unusual Princes Town experience, I booked my Saturday morning. With my mum and nephew in tow (aunty/nephew breakfast date!!! cuteness!!!) we headed to VIAAA. From the outside, already you knew something was different. In a town that has not really changed aesthetically since I was a girl, the sleek, modern exterior stands out, and in a good way.

Side note: the Rattans-esque call to action via deejay man outside the place is not so "fresh" and in my opinion brings down the general feel and more upscale vibe of the place. Let's not do this, Princes Town. C'mon...

Inside, the decor is a reflection of the exterior. Dark wood, large open displays, modern fittings. The professionalism of the place extends to the smart orange uniforms of the employees, and the open layout is warm and inviting.

There is an amazing variety of food, both at breakfast and at lunch. For breakfast, I ordered the continental breakfast for my nephew and I to share. The breakfast  - pancakes, hash browns, scrambled eggs, turkey bacon, with pieces of fruit - was pretty splendid looking, lemme tell you, but my nephew attacked it before I could get a photo. Apologies. There are also local dishes like fried aloo, pumpkin, caraille, tomato choka, and more, with your choice of carbs like bake or sada roti just to give examples.

As the coffee Nazi, I cannot rate the coffee experience too much, but you have the choice of the VIAAA brew or machine brew. I would really, really love to see the coffee experience taken to the next level.

One thing VIAAA really impressed me with was their baked goods. I had the chance to sample a bit of their freshly baked goodies and was totally impressed by the quality. They taste as good as they look in their open display cases. Whether you want a savoury delight, like veggie quiche, or something sweet like Tiger Eyes or a danish, or breakfast breads like croissants or hops, there is an immense variety and from what I have tasted, you cannot go wrong on taste, texture and overall quality. Impressed. Once the coffee gets right, they would need to just set up a little coffee/blogging/reading nook just for me - only for me. Can I like...get this? Seriously?

Our little breakfast tasting plate with the lightest croissant, a veggie and
non-veggie quiche and a Danish. Awesome stuff, guys. Oh and my cappuccino - splendid.

Yummy treats

Great savouries

Tastes as good as they look

Lunchtime - again, great variety of dishes. Local favourites like caraille and curry made the cut, as well as Jamaican rice and peas, tandoori chicken and fettucine alfredo. There was way too much for me to remember them all and that's a good thing.

If you prefer a sandwich, there is a great sandwich and salad bar where you can get freshly made salads and sandwiches like the awesome BBQ chicken tender sandwich I had - amazing famazing!!! There is also a pizza bar with a fab wood burning oven for the pizza lovers and certainly for pizza that is worlds above what is available at the moment in the town. I love the thought put into the menu - taking the culinary options in Princes Town to a whole new and fantastic level.

The VIAAA Pizza Bar with wood burning oven

Awesome BBQ chicken tenders sandwich with fries. Epic!

Chicken burger with all the fixings and provolone and yummy wedges

Great desserts as well, from wonderful cupcakes, strawberry tartlets, cheesecake cups and homemade ice cream. I will be popping back in to sample more of these great treats when next I have the chance. My waistline can only handle so much!

Oreo cupcakes at VIAAA

And if you're in a hurry, there are pre-packaged treats like muffins, currant rolls, and fruit, along with boxed juices, bottled water, cheeses, yogurt - all with the aim of getting you sorted in no time, but with quality stuff.

So VIAAA - first week in and let me say, both at breakfast and at lunch, the place was packed. I am not the only one who felt that this was long overdue; that Princes Town needed something like this - somewhere that offered something new and fab, raising the bar on service, quality and overall culinary experience. Of course with only one week in, there is work to do still but for one week in, I can honestly say, great job so far! Nice to have you, VIAAA.

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Tobago Weekend Eats and Treats

I stayed at a self-catering apartment on my last trip to Tobago, but a carton of Dewlands Red Grape juice was the full extent of my meal preparation. While, I ventured to a few regular spots, I also had -

Dinner at Caffe Mia in Lowlands, Tobago. So we ventured to this spot after all the rave reviews about the food - something about it being the best food on the island was uttered somewhere by someone. After sorting out which place this was (minor culinary mix up), it was easy enough to find. One thing I absolutely adore about Tobago is that when I unconsciously during the "beat the traffic rush" walked out of my holiday rental wearing my bright orange shower slippers to go to dinner, I did not panic, except out of vanity. Noone cared. The only person who cared that I was wearing orange rubber flip flops with a green maxi dress, under which one could barely see the offending slippers anyway, was me. Tobago is just that kind of place - laid back, chill, awesome.

So we get there, and the place is small, but cosy. Very reminiscent of European cafe dining, with a patio that sits right on the road. The street is quiet enough that there is no real threat of traffic fumes and kicked up dust. The waitress, Patrice - a real ray of sunshine. So very warm and helpful. I ordered the calamari to start, and the spaghetti ai pollo as my main. I must say though, after all the hype, I was really disappointed. Maybe it was an off night or the fact that I saw who I assumed was the chef entertaining friends, but the meal was not the best. The calamari was super super super salty, as was my main, which was still edible, but just a bit too much salt. The portion sizes - generous. Just too much salt. I however, did not write off the place and will try it again.

Fried calamari 

For breakfast, Kariwak. I had written off Kariwak many years ago after spending time there for a conference and the meal prepared for us after a long day left a lot to be desired. This was back in maybe 2004. Yep. I am brutal like that when I have a bad experience. Needless to say, this was not my first choice for breakfast but I conceded to friendship. I know there are many who worship Kariwak and their foodie goodness, and I will admit, breakfast was pleasant. I am not really a breakfast person so I kept it simple with a basic omelette and some bread and coffee, but I stole some of my friend's coconut bake after the fact and it was lovely. Service was a bit slow and I hate that we attribute this to it "being Tobago". I cannot support that. But hey...it is what it is.

Breakfast at Kariwak Village, Tobago

Then I also tried a new patisserie on Store Bay Local Road - J'adore Patisserie. I had passed it during my trek back to my car after the John Legend show, when you cannot help but see the sights around you during your stroll. lol. I popped in one afternoon to check it out. Really clean and sleek interior and nice presentation of treats - mostly desserts.  I will say, the girls - warm and willing.I enjoyed my vanilla cone and mocha while people watching at the window, including the spontaneous church service at the side of the road, to which the shop owner jokingly commented, "I wonder if I give them pastries, if they will be quiet." He didn't but it earned him a chuckle and made my treat that much sweeter.

Assortment of desserts at J'adore Patisserie, Store Bay, Tobago

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Retreat from Reality - Top O'Tobago Villas

A little down time every now and then is good. So while I primarily hopped over to Tobago to see John Legend, it was also a bit of down time. Down time for me, as you know, is hardly ever relaxing. I just cannot sit still but I gave it a shot during my 3-day weekend.

This time around I stayed at the Top O' Tobago Villas - a beautiful property neatly tucked away in the hills of Arnos Vale, Tobago. Let me just say to those hotels which took advantage of the "jazz" event to enforce a 5-night minimum for guests - you suck!

Anyway, I had rented a car and so forfeited the complimentary pick up from the airport, opting instead for the emailed directions. Insert laughter here as if you did not already know or did not read THIS, I am hopelessly challenged when it comes to finding places. But kudos to Silja, the hostess on the property, for the expert directions because I made it there unscathed.

The property offers everything a person seeking a bit of peace and quiet would want. Nice views, a limited number of guests (there is one main house and three single apartments), only the sounds of the natural life around you. It's very remote; very away from everything, so be prepared for that. The pool area was a great spot for swinging back some grape juice every morning, or as some of my fellow guests had, some beer after a long day. It's a self-catering property, so you can do your own meals if you so desire. I did not so desire, but made use of the pool area to eat what little I did eat while I was on-site. Food with a view is always so much better!

Having a late lunch beside the pool at Top O'Tobago Villas, Tobago

Having pre-dinner zen session at dusk near the pool.
The pool was at the top level of the hillside property

My own private terrace to read , eat and watch birds

Remote. Romantic. Rustic. - Top O' Tobago Villas

Top O'Tobago offers guests snorkelling gear and bikes to enhance the guest experience, as there is a beach a few minutes walk away - Arnos Vale Bay - which is good for snorkelling apparently. After the concert was long over, I took a little time to bond with nature. I don't usually do nature but hey, the weather was good for it that weekend. First, a quick trip to Argyle Waterfall, then a quick drive further north, to Delaford.

Argyle Waterfall in Tobago - gorgeous

Let me just say though, if you can drive along the Windward Road in Tobago, you can drive anywhere. I was soon reminded why I had stopped going up that way when visiting Tobago, but it was truly an adventure.

The villa also offered a bit of a nature trail, which I decided to explore on my last morning. Well, it was more of a workout than I thought. The man made stairs made navigating the very, very steep incline much easier, but it was still slightly treacherous and challenging, especially coming back up. I also went further up the road just to see what else was in the area.

The sign 

The first layer of treachery, i.e. the first downward incline

The view from the bottom of second incline

Along the trail, a Mot Mot posed for photos

The "prize" at the end of the first leg of my morning adventure was this...

Arnos Vale Bay, Tobago

...then I did some more walking hiking before the early morning humidity got the better of me. Beautiful natural and untouched landscape though.

The one thing I will say is that as a Trini, my spider sense was always tingling, and so the inadequate street lighting on the way to the property, and in Tobago in general, was my only concern. I was paranoid about driving late at night back to the property, while I saw female tourists casually walking along dark roads like nobody's business. Not cool.

Other than that though, sometimes a little down time is needed and as short as it was, it was appreciated.

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Saturday Brunch at Dianne's Tea Shop, Maraval

After a really bad week and a late night at the office on Friday, I was not looking forward to waking up early on Saturday. But I was looking forward to meeting up with the girls, as promised. One had to happen for the other to come to pass, so I got up and got going, and headed to Dianne's Tea Shop on Long Circular Road in Maraval.

Firstly, pet peeve...pet peeve. There needs to be a sign. If you don't know where you are going, you will never find it. My co-pilot had seen a photo of the place and so we parked and hoped for the best as we exited the vehicle and ventured to the front door. Signage generally is needed. If there is indeed a sign, it is not strategically located. I had to double back. Not cool. Fail.

However, let's go inside. Beautiful. Very sleek, very modern. If you like the look and feel of a posh tea shop, this is the place for you. For some, the all white exterior was not warm and inviting enough for a tea shop but it really does come down to personal taste at the end of the day. What I will say, regardless of what your decor tastes are, you surely felt the warmth from Dianne at the front door. Genuine warmth and welcome. Gold star.

Time to eat and I was a bit disappointed in the menu options. Maybe being new, the menu is a bit limited but I had a hard time choosing something as the options for me, were not that varied. But it being close to lunch, I decided I would try the pasta - Neapolitan rustic scented with garlic basil and white wine reduction, with grilled chicken. My friends ordered different things from the breakfast and lunch menu, and so we waited.

Well, let me also say that for a tea shop, the range of hot beverages also seemed a bit limited and this was a real deal breaker for me. The range of teas as offered to us by our server did not seem to be very wide, and of course I asked about coffee and was offered the choice of a latte or a cappuccino. That's it. If there were more options, we were not offered these. I was really disappointed by this - total fail for me. I was also distressed by the long wait for our hot drinks. Some cappies came with cinnamon and a spoon, some did not. Had to ask. Limited cold beverage service as well. I mean, I know it is a tea shop, but most tea shops I have been to still offer a mimosa! I was really jonesin' for a Saturday morning mimosa with my brunch!! Had to settle for a glass of water. Not cool. Fail.

The food got there, and it was tasty, but it seemed standard. Presentation was also a bit lacking with the pasta I had ordered. The eating experience did not live up to the meal's description either. I also had to ask for parmesan. I should not have to ask.

My pasta order - the chicken just kinda lay there. 

DH Sandwich - turkey breast, enmenthal cheese, peach jam, radiccio
and alfalfa in multigrain bread slices. Much better presentation!

Panini time!

One of my friends had an unusually long wait for her order - it came long after we had gotten ours and we had started eating.

Dianne's also has a lovely array of products such as preserves and cookies, as well as kitchenware from which to choose while at the shop. So you can have tea and then take home some nibbles for later. Always a winning outcome!

Still, as a new establishment, there were some pros and there were some cons. I am sure there are a lot of teething issues to be sorted out, which I am sure will  be sorted out soon. The enthusiasm and good nature of the owner truly indicates that this is a work in progress, and judging from the number of guests there that morning, there is certainly a lot of interest and certainly there are a lot hungry bellies out there. Best of luck!

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Fat, Fun and Fashion in 'American Hustle'

So one of the movies I was eagerly anticipating in 2013 was American Hustle, starring Christian Bale, Bradley Cooper, Jennifer Lawrence, Amy Adams and Jeremy Renner.

The movie is a fictionalised account of the ABSCAM sting operation conducted by the FBI in the late 70s to snare crooked politicians. I must say, the movie exceeded my expectations. It was crazy, fun, hilarious at times, and riddled with solid performances, particularly by Jennifer Lawrence, and with a bit of personal bias here, Christian Bale. Jennifer Lawrence's performance was fantastic -from whacky to vulnerable - she was perfect, and a great foil to Bale's Irving Rosenfeld.

However, let’s get to the meat of the matter, the critical word here being MEAT. Christian Bale put on an extra 43 pounds on his Dark Knight Rises frame for the role of Irving Rosenfeld in American Hustle. Now while I knew this, seeing it before me was a bit jarring. Gone was the hunk who saved Gotham and did those sexy push-ups in his bedroom in the Wayne mansion. Here was this slob with a really, really out-of-this-world combover. The opening scene which shows him perfecting this hairstyle, and later, where Bradley Cooper's character messes it up - priceless!!! But oh, this non-sexy Christian Bale took some getting used to.

Christian Bale (left) pre-Hustle - ever so sexy; Christian Bale (right) in American Hustle

That gut really was something else. Ugh. And look at those legs!

It was great!!! He has already lost a good deal of the flab (what's the secret, Chris?) and is almost back to his pre-Hustle size. All this weight gain and weight loss, which he in particular is known to do, cannot be healthy, no matter how healthy it makes his bank account.


David O. Russell, the director of this movie did a great job in making super sexy guys look a hot mess. It was bad enough having to watch Christian Bale look like the Michelin man. But then, there was also Bradley Cooper with perm rods in his hair every night, to transform his sexy coif into the white man jherri curl. I was really not feeling the white man jherri curl, Bradley.

Bradley Cooper in American Hustle

I also loved the late 70s fashion. Not all of it was bad. The 70s represented a very fierce decade, and between the drugs and corruption, there was still a gleam of light in the fashion industry. Amy Adams and Jennifer Lawrence rocked the bling, the boobage, the hair and some pretty swanky outfits.

Amy Adams and Jennifer Lawrence in American Hustle

Amy Adams is 70s fierce

But the movie was great fun. I was over the moon with the appearance of my fave actor, perhaps ever, Robert de Niro, which I was not at all expecting. Also, if you are a lover of 70s music, as I am, the soundtrack is bangin'. The movie is well deserving of the hype around it, and its award nominations so far. It's a great psychedelic ride - a ride I really enjoyed. My kinda film!

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Sensuous Lunch-Time Getaway at Aioli

Truffle fries - delicious

So as many of you know, I love food - good food - and so restaurant adventures, among other foodie outings, are always a great thing. So when friend extraordinaire, Leslie Ann invited me to Aioli again, having missed the first opportunity because I was chained to the corporate grind, well...I was certainly not going to be a fool twice.

My first outing to Aioli was fantastic and so I was very eager to see what was in store today. The good folks at Aioli are preparing to launch a new lunch menu, with brand new options, unlike anything on their awesome dinner menu, but just as fun and exciting. Food should always be fun and exciting. What is even more exciting is being among the first to test and taste the menu-to-be as guests of the Chef's Table. Small yaaay.

The menu supports quick lunches, which are perfect for those of us who have really busy days and short lunchbreaks. First there are french fries. French fries, you say aloud. Yes. French fries. But not every french fry is the same and this truth was confirmed the moment I sampled the truffle fries - "crispy truffle infused shoestring French fries", and my personal fave, the Tuscan fries - "Extra Crisp Baton cut French fries tossed in garlic chevril butter and shaved parmagiano reggiano". 

The Tuscan fries were my winner among the three, which also included classic french fries. I had most of those Tuscan fries, friends. I confess. The diet went on a break around 12.30 this afternoon.

Up next - pasta. I love my pasta, so I was eagerly anticipating the pasta options on this test menu, which the table shared. First up, a lovely Pasta alla Marinara - a wonderfully fresh combination of pasta, tossed with fresh garlic, Shallots, Marinara and cherry tomatoes and garnished with parmagiano reggiano and micro basil. I loved the freshness of the ingredients, with those cherry tomatoes being the most succulent gems ever.

Pasta alla marinara

Then there was the poulet y pesto. I love pesto but had actually never had a creamy pesto but I did enjoy the fussilli pasta tossed in a creamy pesto with moist cubes of chicken.

Poulet y pesto

My winner in the pasta competition was definitely the final pasta dish - Pasta di Funghi, which featured pappardelle pasta tossed with a sexy variety of exotic mushrooms, cream, parmagiano reggiano and truffle. If you are a mushroom lover, you have to have this. Your lunchbreak will never be the same.

Pasta di funghi

You may think it was over by now, but...it was not. We still had to taste the sandwiches on the proposed lunch menu. I had actually planned for today with a regular 5am workout, and a bowl of watermelon for breakfast.

So, the sandwiches. These were all taste sizes, mind you, and not regular sizes. I will admit, I am not a sandwich for lunch person, unless that "sandwich" is a wrapped roti. However, if you are indeed not averse to a sandwich for a quick lunch, then these three options were pretty damn good.

There was first, the Aioli Club -

The Aioli Club

...Aioli Club White Foccacia Bread layered with avocado, sliced turkey, sliced chicken, dehydrated bacon, Dijon mustard, Lettuce and tomato. That dehydrated bacon is the truth. It gave that sandwich a magic of its own - a really amazing flavour which I appreciated immensely.

Then, this was my favourite I think - the Reuben.

The Reuben

...Rye Bread layered with corn beef pastrami, swiss cheese, Saurkraut and dressed with Thousand Island. The dressing gave the sandwich a nice sweetness that complemented the savoury of the other ingredients.

And, the Louisiana Po Boy

Louisiana Po Boy

 ...Ciabatta Bread layered with Fresh fried Oysters, Cajun Aioli, Caper Remoulade, Butter Lettuce, Tomato and Pickle. Okay, this was awesome awesome awesome. The rest of the table thought it a bit too spicy but the kick I loved. Delicious.

Wicked LSJ also ensured we had dessert, and we shared a tiramisu cup, as well as a classic creme brulee and a Nutella brulee - delightful.

Creme Brulee times two

Lunch may never be the same again. The service as always was stellar so thanks to Marvin for being excellent. Apologies again to Jeremiah who let me call him Jeremy for about half hour without politely correcting me. And of course, LSJ for the awesome lunch experience and the power table of some of the amazing, beautiful women in my life.

And the cute chef for the eats and special care and hospitality afforded to us all. We had a great time.

And yes, I had to go back to work after all this. Isn't life hard?

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